DISH RESEARCH · Main dish
Ravjul tal-Irkotta
Maltese ravioli filled with ricotta and herbs, enclosed in an egg pasta dough and typically served warm with a savory sauce.
About Ravjul tal-Irkotta
Maltese ravioli filled with ricotta and herbs, enclosed in an egg pasta dough and typically served warm with a savory sauce.
Ingredients in Ravjul tal-Irkotta
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbinder
- Ricottafilling
- Saltseasoning
- Waterother
- Egg Pastabase
- Fresh herbsseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.