DISH RESEARCH · Main dish
Raxo
A Galician preparation of bite-sized pork loin seasoned with garlic, salt, olive oil, and often paprika before being sautéed or grilled.
About Raxo
A Galician preparation of bite-sized pork loin seasoned with garlic, salt, olive oil, and often paprika before being sautéed or grilled.
Ingredients in Raxo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.