DISH RESEARCH · Main dish
Red beans and rice
Seasoned red beans are simmered with aromatics and commonly sausage before being served over rice as a hearty Louisiana dish.
About Red beans and rice
Seasoned red beans are simmered with aromatics and commonly sausage before being served over rice as a hearty Louisiana dish.
Ingredients in Red beans and rice
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Kidney Beansprotein
- Ricebase
- Sausageprotein
- Hamprotein
- Onionseasoning
- Celeryseasoning
- Green Bell Pepperseasoning
- Garlicseasoning
- Watercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.