DISH RESEARCH · Main dish
Red-oil wontons
Also known as: Hongyou chaoshou, 红油抄手
Red-oil wontons are boiled pork-filled wheat wontons dressed in a vivid Sichuan chili-oil sauce with soy sauce, sesame oil, and aromatics.
About Red-oil wontons
Red-oil wontons are boiled pork-filled wheat wontons dressed in a vivid Sichuan chili-oil sauce with soy sauce, sesame oil, and aromatics.
Ingredients in Red-oil wontons
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Green onionseasoning
- Chili Oilsauce
- Soy Saucesauce
- Sugarseasoning
- Sesame Oilsauce
- Rice Vinegarsauce
- Porkfilling
- Wheat flourbase
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.