DISH RESEARCH · Main dish
Red Red
A Ghanaian bean stew made from black-eyed peas cooked with tomato, onion, and palm oil and commonly served with fried ripe plantain.
About Red Red
A Ghanaian bean stew made from black-eyed peas cooked with tomato, onion, and palm oil and commonly served with fried ripe plantain.
Ingredients in Red Red
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Black-eyed peabase
- Tomatosauce
- Palm oilcooking medium
- Ripe Plantaingarnish
- Saltseasoning
- Fishprotein
- Chilli pepperseasoning
- Black-eyed peasbase
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.