DISH RESEARCH · Main dish
Renga
Also known as: رنجة
Renga is an Egyptian dish of smoked herring served with onion, tomato, lemon, and sometimes oil.
About Renga
Renga is an Egyptian dish of smoked herring served with onion, tomato, lemon, and sometimes oil.
Ingredients in Renga
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Herringprotein
- Oniongarnish
- Tomatogarnish
- Lemongarnish
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.