DISH RESEARCH · Main dish
Kamilakia
Also known as: Cyclamen Leaf Dolmades
Rhodian dolmades wrapped in specially prepared cyclamen leaves and served with egg-lemon sauce.
About Kamilakia
Rhodian dolmades wrapped in specially prepared cyclamen leaves and served with egg-lemon sauce.
Ingredients in Kamilakia
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cyclamen leafother
- Ricebase
- Eggsauce
- Lemonsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.