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DISH RESEARCH · Dessert

Rhubarb Cake (Rabarberu Kūka)

Also known as: Rabarberu kūka

Zane’s household rabarberu plātsmaize is a rhubarb tray cake with a yeast-dough base and a creamy topping.

About Rhubarb Cake (Rabarberu Kūka)

Zane’s household rabarberu plātsmaize is a rhubarb tray cake with a yeast-dough base and a creamy topping. It belongs to the Latvian rhubarb plātsmaize family, with pieces of tart stalk distributed across the surface.

Sour cream and eggs enrich the topping, while lemon zest and vanilla sugar add fragrance. Cinnamon and sugar give the surface its warm, sweet seasoning.

The cake has a defined pastry border around its fruit-and-cream centre. Its soft base and tart rhubarb provide contrasting textures and flavours within each slice.

Allergens in this recipe

Contains: Wheat (gluten), Milk, Egg.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

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Ingredients in Rhubarb Cake (Rabarberu Kūka)

Zane’s household rabarberu plātsmaize.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Wheat flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Actual8 kviešu milti explicitly Wheat.
  • Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual9/17/21/24/26–70 all base/fruit/cream/surface sugar consolidated.
  • Dry yeast: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual10 dry baking yeast, broader yeast candidate; carrier formula unprovided.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Sour cream: Recipe-specific ingredient evidence; Milk source-confirmed. Actual12/19/35/47 dairy cream confirms Milk.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual13/37 dough water, method43 rinsing consolidated.
  • Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Rhubarb stalks: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual16 stalks, peeling optional preparation not separate food.
  • Eggs: Recipe-specific ingredient evidence; Egg source-confirmed. Actual20/49 confirms Egg.
  • Lemon zest: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Vanilla sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual23/53 first offered option, blend formula unprovided.
  • Cinnamon: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual24/69 broad form, no powder inferred.

Origins & food traditions

Latvia association in the attributed source; no exclusive invention claim.

Countries

  • Latvia
  • LatviaCatalogue link pending review

Cuisines & regions

Sources & references
  1. rabarberu plātsmaize / mūsmāju rabarberu plātsmaize — Zane, našķoties