DISH RESEARCH · Dessert
Rhubarb Kissel (Rabarberu Ķīselis)
Also known as: Rabarberu Ķīselis
A Latvian fruit-style pudding made by cooking rhubarb with sugar and water and thickening it with potato starch.
About Rhubarb Kissel (Rabarberu Ķīselis)
A Latvian fruit-style pudding made by cooking rhubarb with sugar and water and thickening it with potato starch.
Ingredients in Rhubarb Kissel (Rabarberu Ķīselis)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rhubarbbase
- Sugarsweetener
- Potato Starchbinder
- Starchbinder
- Waterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.