DISH RESEARCH · Main dish
Ribbe
Ribbe is a traditional Norwegian roasted pork belly or pork side seasoned with salt and black pepper.
About Ribbe
Ribbe is a traditional Norwegian roasted pork belly or pork side seasoned with salt and black pepper.
Ingredients in Ribbe
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Black Pepperseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.