DISH RESEARCH · Noodle dish
Rice noodle rolls
Also known as: 腸粉
Rice noodle rolls are steamed translucent rice-flour sheets served plain or wrapped around fillings and commonly finished with a savory soy-based sauce.
About Rice noodle rolls
Rice noodle rolls are steamed translucent rice-flour sheets served plain or wrapped around fillings and commonly finished with a savory soy-based sauce.
Ingredients in Rice noodle rolls
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rice flourbase
- Waterbinder
- Soy Saucesauce
- Green oniongarnish
- Porkfilling
- Shrimpfilling
- Soy based saucesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.