DISH RESEARCH · Main dish
Rieslingspaschtéit
A baked Luxembourgish meat pie of pork and veal marinated with Riesling, enclosed in pastry and commonly finished with a set aspic.
About Rieslingspaschtéit
A baked Luxembourgish meat pie of pork and veal marinated with Riesling, enclosed in pastry and commonly finished with a set aspic.
Ingredients in Rieslingspaschtéit
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Porkprotein
- Vealprotein
- Riesling Wineseasoning
- Buttercooking medium
- Eggcoating
- Gelatinbinder
- Pastrybase
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.