DISH RESEARCH · Street food
Rigua
A Salvadoran fresh-corn cake cooked on a griddle, traditionally served with fresh cheese and cream.
About Rigua
A Salvadoran fresh-corn cake cooked on a griddle, traditionally served with fresh cheese and cream.
Ingredients in Rigua
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fresh Cornbase
- Fresh Cheesefilling
- Creambinder
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.