DISH RESEARCH · Noodle dish
Rishda
Rishda is a Libyan handmade wheat-pasta dish cooked with chickpeas, onion, tomato sauce, and spices, with meat included in some traditional versions.
About Rishda
Rishda is a Libyan handmade wheat-pasta dish cooked with chickpeas, onion, tomato sauce, and spices, with meat included in some traditional versions.
Ingredients in Rishda
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Chickpeaprotein
- Onionsauce
- Tomato saucesauce
- Vegetable Oilcooking medium
- Cumin Seedseasoning
- Saltseasoning
- Lambprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.