DISH RESEARCH · Rice dish
Risi e bisi
Also known as: Venetian rice and peas
A Venetian rice-and-pea dish traditionally eaten for the Feast of Saint Mark.
About Risi e bisi
A Venetian rice-and-pea dish traditionally eaten for the Feast of Saint Mark.
Ingredients in Risi e bisi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.