DISH RESEARCH · Rice dish
Riso alla Zafferano di Reggio Emilia
A saffron rice dish from Reggio Emilia prepared by cooking short-grain rice with broth, onion, butter, and a grated cheese finish.
About Riso alla Zafferano di Reggio Emilia
A saffron rice dish from Reggio Emilia prepared by cooking short-grain rice with broth, onion, butter, and a grated cheese finish.
Ingredients in Riso alla Zafferano di Reggio Emilia
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Saffronseasoning
- Vegetable Brothcooking medium
- Buttercooking medium
- Cheeseseasoning
- Onionbase
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.