DISH RESEARCH · Main dish
Roast Duck with Dumplings and Sauerkraut
Also known as: Pečená kachna s knedlíkem a zelím
A Czech roast duck served hot with wheat-based dumplings and fermented cabbage sauerkraut.
About Roast Duck with Dumplings and Sauerkraut
A Czech roast duck served hot with wheat-based dumplings and fermented cabbage sauerkraut.
Ingredients in Roast Duck with Dumplings and Sauerkraut
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Duckprotein
- Wheat flourbase
- Eggbinder
- Sauerkrautgarnish
- Onionbase
- Caraway seedseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.