DISH RESEARCH · Main dish
Roast goose
Also known as: Shōga, 烧鹅, 燒鵝
Roast goose is Cantonese-style goose marinated with savory seasonings, glazed, and roasted until the skin is crisp and the meat remains moist.
About Roast goose
Roast goose is Cantonese-style goose marinated with savory seasonings, glazed, and roasted until the skin is crisp and the meat remains moist.
Ingredients in Roast goose
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Gooseprotein
- Saltseasoning
- Maltosecoating
- Soy Saucesauce
- Rice Vinegarsauce
- Five-Spice Powderseasoning
- Gingerseasoning
- Green onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.