DISH RESEARCH · Dish
Roasted Sweet Potatoes
Also known as: Viazi vitamu vya kuchoma
Sweet potato slices roasted in extra-virgin olive oil until caramelised, then finished with parsley and an optional touch of honey.
About Roasted Sweet Potatoes
Roasted sweet potatoes are a simple oven-cooked side dish. This profile follows a complete version that par-cooks the slices before roasting them with extra-virgin olive oil and finishing them with parsley and optional honey.
The flavour is earthy and naturally sweet, with olive oil adding fruitiness, parsley adding freshness and honey offering an optional light glaze.
The slices develop caramelised golden-brown faces and lightly crisp edges while staying creamy and tender inside.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Roasted Sweet Potatoes
Honey-Parsley Roasted Sweet Potatoes.
- Sweet potatoesRoot vegetable base
- Extra-virgin olive oilRoasting fat and finish
- Kosher saltSeasoning
- Black pepperPeppery seasoning
- Flat-leaf parsleyFresh herbal finish
- HoneyOptional light glaze · Optional
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Sweet potatoes:
- Extra-virgin olive oil:
- Kosher salt:
- Black pepper:
- Flat-leaf parsley:
- Honey (optional):
Origins & food traditions
The selected Serious Eats recipe is a complete roasted-sweet-potato preparation; this profile selects honey from the listed sweetener alternatives but preserves it as optional.
Countries
- KenyaCatalogue link pending review
Cuisines & regions
- American Cuisine
- Kenyan Inland and Highland CuisineCatalogue link pending review