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DISH RESEARCH · Dish

Romazava

Racines presents this romazava as a traditional Malagasy dish made with zebu meat and brèdes mafane.

About Romazava

Racines presents this romazava as a traditional Malagasy dish made with zebu meat and brèdes mafane. Its complete recipe also uses tomatoes, onions, garlic, water and salt.

The meat is simmered in successive additions of water before the tomatoes and greens join it. The brèdes contribute their leaves and tender stems, preserving the vegetable preparation specified by this source.

Rice is the selected accompaniment from the source’s rice-or-bread serving choice. The finished dish combines the meat and greens in a broth, with the brèdes leaves and tender stems retained as part of its presentation.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

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Ingredients in Romazava

Racines’ traditional Malagasy zebu-and-brèdes romazava.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Brèdes mafane (Codal): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual named branded greens114; exact catalogue leaf/product mapping and product formula/form unprovided, not substituted with spinach/cress.
  • Zebu meat: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual zebu option115 selected over generic beef; broader bovine-meat candidate, exact cut unprovided.
  • Tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Onions: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit successive meat cooking allocations122/126/127 and greens rinsing124 consolidated; no stock invented.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only explicit128 retained.
  • Prepared rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual rice OR bread119/130 selects rice, full separate preparation unprovided.

Origins & food traditions

Madagascar association in the attributed source; no exclusive invention claim.

Countries

Cuisines & regions

Sources & references
  1. Racines’ traditional Malagasy zebu-and-brèdes romazava