DISH RESEARCH · Dessert
Rombosse
A Belgian Walloon baked apple pastry in which a cored apple is enclosed in sweet wheat-flour dough with butter, sugar and warming spice.
About Rombosse
A Belgian Walloon baked apple pastry in which a cored apple is enclosed in sweet wheat-flour dough with butter, sugar and warming spice.
Ingredients in Rombosse
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.