DISH RESEARCH · Bread
Rosca de Pascua Gallega
Rosca de Pascua Gallega is a festive Galician Easter ring-shaped sweet bread made from enriched yeasted dough with sugar, egg, and dairy.
About Rosca de Pascua Gallega
Rosca de Pascua Gallega is a festive Galician Easter ring-shaped sweet bread made from enriched yeasted dough with sugar, egg, and dairy.
Ingredients in Rosca de Pascua Gallega
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbinder
- Buttercooking medium
- Cow Milkbase
- Baker's Yeastother
- Aniseseasoning
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.