DISH RESEARCH · Dessert
Roscas Chonchinas
Traditional ring-shaped Chilote pastries made from wheat flour with egg, sugar, butter, and commonly milk.
About Roscas Chonchinas
Traditional ring-shaped Chilote pastries made from wheat flour with egg, sugar, butter, and commonly milk.
Ingredients in Roscas Chonchinas
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbinder
- Sugarsweetener
- Buttercooking medium
- Cow Milkbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.