DISH RESEARCH · Bread
Roshi
Roshi is a Maldivian unleavened flatbread prepared from wheat flour, water, salt, and a little oil, then cooked on a hot griddle.
About Roshi
Roshi is a Maldivian unleavened flatbread prepared from wheat flour, water, salt, and a little oil, then cooked on a hot griddle.
Ingredients in Roshi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Saltseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.