DISH RESEARCH · Bread
Rote
An Afghan sweet, dense round bread made from wheat flour with sugar, oil, water, and aromatic cardamom, then baked or griddled until firm and golden.
About Rote
An Afghan sweet, dense round bread made from wheat flour with sugar, oil, water, and aromatic cardamom, then baked or griddled until firm and golden.
Ingredients in Rote
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbase
- Cardamomseasoning
- Vegetable Oilcooking medium
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.