DISH RESEARCH · Street food
Roti Sai Mai
Also known as: โรตีสายไหม
A Thai dessert of thin wheat roti wrapped around spun sugar, strongly associated with Ayutthaya and its Thai Muslim culinary tradition.
About Roti Sai Mai
A Thai dessert of thin wheat roti wrapped around spun sugar, strongly associated with Ayutthaya and its Thai Muslim culinary tradition.
Ingredients in Roti Sai Mai
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sugarfilling
- Vegetable Oilcooking medium
- Wheat flourbase
- Waterbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.