DISH RESEARCH · Bread
Rotli
A thin, soft Gujarati flatbread made from wheat flour and water, commonly served with vegetables, pulses, or other accompaniments.
About Rotli
A thin, soft Gujarati flatbread made from wheat flour and water, commonly served with vegetables, pulses, or other accompaniments.
Ingredients in Rotli
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbinder
- Saltseasoning
- Gheetopping
- Vegetable Oilcooking medium
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.