DISH RESEARCH · Sauce
Rougaille
A spiced tomato-based Comorian sauce made with onion, garlic, ginger, chili, and oil, sometimes served with fish or meat.
About Rougaille
A spiced tomato-based Comorian sauce made with onion, garlic, ginger, chili, and oil, sometimes served with fish or meat.
Ingredients in Rougaille
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionbase
- Garlicseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Gingerseasoning
- Tomatosauce
- Chilli pepperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.