DISH RESEARCH · Main dish
Rouille de Seiche
A Provençal preparation of cuttlefish cooked in a garlicky rouille-style sauce with olive oil, tomato, saffron, and aromatics.
About Rouille de Seiche
A Provençal preparation of cuttlefish cooked in a garlicky rouille-style sauce with olive oil, tomato, saffron, and aromatics.
Ingredients in Rouille de Seiche
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cuttlefishprotein
- Olive oilcooking medium
- Garlicseasoning
- Tomatosauce
- Onionbase
- Saffronseasoning
- Chilli pepperseasoning
- Potatobase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.