DISH RESEARCH · Side dish
Rourou
Rourou is a Fijian side dish of taro leaves simmered until tender in coconut milk with onion and garlic.
About Rourou
Rourou is a Fijian side dish of taro leaves simmered until tender in coconut milk with onion and garlic.
Ingredients in Rourou
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Taro Leavesbase
- Coconut milksauce
- Onionseasoning
- Garlicseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.