DISH RESEARCH · Dessert
Roz Bel Laban
Also known as: أرز باللبن
An Egyptian rice pudding made by gently cooking rice with milk and sugar until creamy, then commonly chilling it before serving.
About Roz Bel Laban
An Egyptian rice pudding made by gently cooking rice with milk and sugar until creamy, then commonly chilling it before serving.
Ingredients in Roz Bel Laban
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.