DISH RESEARCH · Bread
Rukkileib
Rukkileib is a dense Estonian rye bread made from rye flour with water, salt, and yeast or sourdough fermentation.
About Rukkileib
Rukkileib is a dense Estonian rye bread made from rye flour with water, salt, and yeast or sourdough fermentation.
Ingredients in Rukkileib
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Rye flourbase
- Waterother
- Baker's Yeastbinder
- Saltseasoning
- Sourdoughbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.