DISH RESEARCH · Bread
Rye Bread (Rupjmaize)
Also known as: Rupjmaize
A dense Latvian rye loaf traditionally made from rye flour, water, salt, and often caraway, with yeast or sourdough fermentation varying by recipe.
About Rye Bread (Rupjmaize)
A dense Latvian rye loaf traditionally made from rye flour, water, salt, and often caraway, with yeast or sourdough fermentation varying by recipe.
Ingredients in Rye Bread (Rupjmaize)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Caraway seedseasoning
- Baker's Yeastother
- Rye flourother
- Saltother
- Waterother
- Sourdoughbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.