DISH RESEARCH · Main dish
Saarland Hoorische
Also known as: Grumbeer-Spatze, Hairy potato dumplings, Hoorische
Elongated Saarland potato dumplings made from raw and cooked potato and egg, served with a bacon-cream or bacon-milk sauce.
About Saarland Hoorische
Elongated Saarland potato dumplings made from raw and cooked potato and egg, served with a bacon-cream or bacon-milk sauce.
Ingredients in Saarland Hoorische
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.