DISH RESEARCH · Main dish
Saarland Schwenker
Also known as: Saarländischer Schwenker, Schwenkbraten
Saarland pork-neck steaks marinated with onion, garlic, mustard, juniper and spices, then cooked over fire on a swinging grill.
About Saarland Schwenker
Saarland pork-neck steaks marinated with onion, garlic, mustard, juniper and spices, then cooked over fire on a swinging grill.
Ingredients in Saarland Schwenker
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork neckother
- Vegetable Oilsauce
- Onionseasoning
- Garlicseasoning
- Juniper berryseasoning
- Mustardsauce
- Thymeseasoning
- Oreganoseasoning
- Curry powderseasoning
- Paprikaseasoning
- Cayenne Pepperseasoning
- Juniperseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.