DISH RESEARCH · Rice dish
Sabi Rais
Also known as: Torres Strait Coconut Rice
A Torres Strait island rice preparation cooked in coconut milk, often coloured and scented with saffron or turmeric, reflecting island and Asian-diaspora exchange.
About Sabi Rais
A Torres Strait island rice preparation cooked in coconut milk, often coloured and scented with saffron or turmeric, reflecting island and Asian-diaspora exchange.
Ingredients in Sabi Rais
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Coconut milkbase
- Ricebase
- Turmericseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.