DISH RESEARCH · Side dish
Saengseon Jeon
Also known as: 생선전
Saengseon jeon is fish fillet coated in flour and beaten egg before being shallow-fried.
About Saengseon Jeon
Saengseon jeon is fish fillet coated in flour and beaten egg before being shallow-fried.
Ingredients in Saengseon Jeon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Wheat flourcoating
- Eggcoating
- Saltseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.