DISH RESEARCH · Breakfast
Sago Pancake
A traditional Papua New Guinean pancake made primarily from sago flour and water, with coconut or seasoning sometimes added depending on the preparation.
About Sago Pancake
A traditional Papua New Guinean pancake made primarily from sago flour and water, with coconut or seasoning sometimes added depending on the preparation.
Ingredients in Sago Pancake
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sago Flourbase
- Waterbinder
- Saltseasoning
- Coconut milkbinder
- Seasoningseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.