DISH RESEARCH · Street food
Sai Krok
A Lao fermented pork sausage made with pork, cooked rice, garlic, and salt, then grilled or pan-fried.
About Sai Krok
A Lao fermented pork sausage made with pork, cooked rice, garlic, and salt, then grilled or pan-fried.
Ingredients in Sai Krok
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.