DISH RESEARCH · Dessert
Saksak
Saksak is a steamed sweet dumpling made from sago flour and banana with coconut milk, often cooked in a banana-leaf parcel.
About Saksak
Saksak is a steamed sweet dumpling made from sago flour and banana with coconut milk, often cooked in a banana-leaf parcel.
Ingredients in Saksak
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sago Flourbase
- Bananasweetener
- Coconut milkbinder
- Banana Leafcoating
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.