DISH RESEARCH · Dip
Salata de Icre
Salata de icre is a Romanian fish-roe spread emulsified with vegetable oil and typically seasoned with onion and lemon.
About Salata de Icre
Salata de icre is a Romanian fish-roe spread emulsified with vegetable oil and typically seasoned with onion and lemon.
Ingredients in Salata de Icre
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fish Roebase
- Onionseasoning
- Lemonseasoning
- Vegetable Oilsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.