DISH RESEARCH · Dessert
Salchichón de Chocolate
Also known as: Salame de chocolate
A chilled no-bake Uruguayan chocolate dessert made by combining chocolate, butter, sugar, and crushed plain biscuits into a firm log.
About Salchichón de Chocolate
A chilled no-bake Uruguayan chocolate dessert made by combining chocolate, butter, sugar, and crushed plain biscuits into a firm log.
Ingredients in Salchichón de Chocolate
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dark Chocolatebase
- Butterbinder
- Plain tea biscuitsbase
- Biscuitsbase
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.