DISH RESEARCH · Main dish
Saleeg
Also known as: سليق
Saleeg is a Hijazi rice dish cooked into a creamy porridge with chicken stock, milk, and commonly chicken and butter.
About Saleeg
Saleeg is a Hijazi rice dish cooked into a creamy porridge with chicken stock, milk, and commonly chicken and butter.
Ingredients in Saleeg
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Chicken stockbase
- Cow Milkbase
- Chickenprotein
- Buttercooking medium
- Cardamomseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.