DISH RESEARCH · Main dish
Salmi de Cerf
A Mauritian game stew made by marinating and then braising venison with red wine, onion, garlic, herbs, and seasoning.
About Salmi de Cerf
A Mauritian game stew made by marinating and then braising venison with red wine, onion, garlic, herbs, and seasoning.
Ingredients in Salmi de Cerf
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Venisonprotein
- Red Winesauce
- Onionseasoning
- Garlicseasoning
- Thymeseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Seasoningseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.