DISH RESEARCH · Main dish
Alaska Native salmon cakes
Also known as: Innoko River salmon cakes
Pan-fried salmon cakes from the Alaska Traditional Kitchen with onion, lemon, spinach, sour cream and mustard.
About Alaska Native salmon cakes
Pan-fried salmon cakes from the Alaska Traditional Kitchen with onion, lemon, spinach, sour cream and mustard.
Ingredients in Alaska Native salmon cakes
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Salmonprotein
- Breadcrumbsother
- Lemon Juiceseasoning
- Mustardseasoning
- Sour Creamsauce
- Red Onionseasoning
- Canola Oilcooking medium
- Eggother
- Spinachbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.