DISH RESEARCH · Snack
Salo
Also known as: сало
Salo is a traditional Ukrainian preparation of salted and often cured pork fat, commonly served in thin slices with garlic.
About Salo
Salo is a traditional Ukrainian preparation of salted and often cured pork fat, commonly served in thin slices with garlic.
Ingredients in Salo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.