DISH RESEARCH · Main dish
Salt Cod Tongues
Salt cod tongues are salted cod tongues lightly coated in flour and fried until crisp, commonly served hot with simple accompaniments.
About Salt Cod Tongues
Salt cod tongues are salted cod tongues lightly coated in flour and fried until crisp, commonly served hot with simple accompaniments.
Ingredients in Salt Cod Tongues
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Salt Codprotein
- Vegetable Oilcooking medium
- Wheat flourcoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.