DISH RESEARCH · Main dish
Salted Fish (Pwason Sale)
Also known as: Poisson salé
Salted fish is cooked as a savory Seychellois dish with aromatics and often tomato-based seasoning.
About Salted Fish (Pwason Sale)
Salted fish is cooked as a savory Seychellois dish with aromatics and often tomato-based seasoning.
Ingredients in Salted Fish (Pwason Sale)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Salted fishprotein
- Onionseasoning
- Tomatosauce
- Garlicseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Seasoningseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.