DISH RESEARCH · Main dish
Salted Fish Stew (Poisson Salé)
A Gabonese stew of salted fish simmered with tomato, onion, garlic, and chili in oil.
About Salted Fish Stew (Poisson Salé)
A Gabonese stew of salted fish simmered with tomato, onion, garlic, and chili in oil.
Ingredients in Salted Fish Stew (Poisson Salé)
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Crushed Tomatoessauce
- Garlicseasoning
- Onionseasoning
- Dried Chile Pepperseasoning
- Vegetable Oilcooking medium
- Salted fishprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.