DISH RESEARCH · Main dish
Saltfish and Dumplings
A traditional Saint Kitts and Nevis dish pairing salted fish with boiled or fried wheat-flour dumplings and aromatic vegetables.
About Saltfish and Dumplings
A traditional Saint Kitts and Nevis dish pairing salted fish with boiled or fried wheat-flour dumplings and aromatic vegetables.
Ingredients in Saltfish and Dumplings
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Salted fishprotein
- Waterbase
- Onionseasoning
- Garlicseasoning
- Vegetable Oilcooking medium
- Wheat flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.